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Christine's Artichoke DipThis is a discussion on Christine's Artichoke Dip within the The Recipe Box forum, part of the Life's Simple Pleasures category; Here's another "family hit" recipe I just tried. Great for an appetizer and/or a fun party food.
CHRISTINE'S ARTICHOKE DIP
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#1
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| Here's another "family hit" recipe I just tried. Great for an appetizer and/or a fun party food. CHRISTINE'S ARTICHOKE DIP Ingredients: 1 package (8 oz) cream cheese softened 1 cup Mayonnaise 1 cup sour cream 1 cup grated Parmesan cheese 2 cans (14 oz) artichoke hearts drained and chopped 2 cloves garlic crushed 1/2 tsp fresh dill (optional) ** Directions: Preheat oven to 350 Combine all ingredients in a medium mixing bowl. Pour into oven-proof container. Bake for 30 minutes, stirring once or twice. DOUBLE YUM! I halfed the recipe (because my family is small, plus I just wanted to use the dip as a fun side-dish to spaghetti). I sliced and toasted baguette style (skinny) french bread loaves under the broiler. We also used chips. ** I omitted the dill, added some mozzarella cheese, and a tiny bit of canned spinach (pressed dry). I will definitely be using this recipe again |
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#2
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| My sister-in-law made something like this, but instead of putting into a baking dish she pressed some kind of dough into minature muffin pans (like won-ton wrappers maybe) and then spooned the artichoke mixture into them and then baked. They were delicious. |
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#3
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| Quote:
Also, (in regards to the dip) I'm betting you could use light sour cream, light mayo and light cream cheese to make it a bit more healthy. I doubt it would take anything away from the taste. Dia, you're always good about trying healthier variations. You inspire me. |
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