Violette's Lasagna - Crockpot Cooking

[5ft Diva]

Yields: 8 servings

8 lasagna noodles, uncooked
1 lb. ground beef
1 tsp. Italian seasoning
28-oz. jar spaghetti sauce
1/3 cup water
4-oz. can sliced mushrooms
15-oz. ricotta cheese (I use cottage cheese)
2 cups shredded mozzarella cheese

1. Break noodles. Place half in bottom of greased slow cooker.

2. Brown ground beef in saucepan. Drain. Stir in Italian seasoning. Spread half over noodles in slow cooker.

3. Layer half of sauce and water, half of mushrooms, half of ricotta cheese, and half of mozzarella cheese over beef. Repeat layers.

4. Cover. Cook on low 5 hours. (My crock pot actually only takes 3 1/2 to 4 hours to cook this recipe. You'll just have to play w/ it.)

Anyway, this is really easy, and my family loves it!!! Good luck if you decide to try it.

[smed]

For the lasagna noodles can they be the ones that are ready oven?

[5ft Diva]

I don't know what those are. I just use regular old lasagna noodles. Try it, and tell me if you can.